Nosh Cheap
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Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand. —Epicurious
Many beloved Jewish dishes don t always align with a vegetarian diet—until now. —Food Network
Food is a central part of Jewish culture, and those who don t connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.
With the rise in plant-based eating across the globe, _Nosh _is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today s landscape. The cookbook features:
- A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
- 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
- Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.
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Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.
| Title | Hardcover, Ebook |
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